Across the street, at the shore, local fishermen sell off the catch of the day. Grouper, hind, snapper...come in to see what's on the menu today!

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Cut to the contour of our special recipes for dishes made with goat meat, we serve stew and soup.

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Traditional fare cooked over an open fire is a heavenly mix of nature's bounty...with hand rolled dumplings and culture.

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Health food options are always on the menu. Notify us if you prefer a diabetic plate serving.

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Chicken, beef and mutton stew are local favorites. During special events and holidays, you can be sure there will be a chef's surprise!

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All entrees are served with a side salad and dressing of your choice. Bon apetit!

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